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Wild Rice Stuffing

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Betty Crocker Kitchens
Updated Oct 29, 2010
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This delicious fruit and nut stuffing side dish goes perfect as an anytime snack too!

Wild Rice Stuffing

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 1 cup uncooked wild rice
  • 2 1/2 cups water
  • 1/3 cup butter or margarine, melted
  • 1 cup orange juice
  • 1 medium tart cooking apple, peeled and cut into 1-inch chunks
  • 1 cup dry bread crumbs
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 325°. Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat. Cover and simmer about 45 minutes or until wild rice is tender; drain.
  • Step 
    2
    Mix butter and orange juice in 2-quart casserole. Stir in apple, wild rice, bread crumbs, raisins and walnuts. Cover and bake about 1 hour or until apple is tender.

Nutrition

480 Calories
22g Total Fat
10g Protein
66g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
200
Total Fat
22g
Saturated Fat
9g
Cholesterol
35mg
Sodium
280mg
Potassium
470mg
Total Carbohydrate
66g
Dietary Fiber
5g
Protein
10g
% Daily Value*:
Exchanges:
3 Starch; 1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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