Wild Rice and Bean Salad

Salad

• 1 (10-oz.) pkg. frozen cooked wild rice, thawed, or 2 cups cooked wild rice
• 1 (15.8-oz.) can great northern beans, drained, rinsed
• 1 (15-oz.) can black beans, drained, rinsed
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/2 cup sliced celery (1 medium stalk)
• 1/3 cup chopped onion (1 small)
• 1/4 cup chopped fresh cilantro

Dressing

• 1/4 cup olive oil
• 1/4 cup vinegar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced