The rich flavors of wild mushrooms, onion and chicken broth richly season Arborio rice to create a creamy risotto that's truly an eating experience.
This recipe uses an easy cooking method. Traditional risotto cooking requires adding broth in small amounts throughout the cooking time.
Using high-starch Arborio or short-grain rice assures the creamiest texture.
Serve this Italian favorite for the main course or as a side dish.
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