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  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
    402
  • Pinterest
    18
  • Print
    71
  • Email
    10
  • Facebook
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Combine dry white wine, triple sec, fresh peaches and raspberries for a refreshing over-21 brunch drink. MORE + LESS -

Elizabeth Dehn
April 18, 2011

Ingredients

1
bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
1/2
cup triple sec or other orange-flavored liqueur
1
medium fresh peach, sliced
1/2
cup fresh raspberries
2
cups ice cubes, if desired

Steps

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  • 1
    In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.

Expert Tips

Try Rosé instead of white wine for a pretty, pink hue. Prosecco is also incredibly festive.

Use whatever fruit you have on hand! Strawberries or citrus slices are classic sangria additions.

Nutrition Information

No nutrition information available for this recipe

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