Skip to Content
Menu

White Heavenly Hash

  • Save Recipe
  • Prep 10 min
  • Total 35 min
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts – a tasty dessert.
Updated Jul 26, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup sugar
  • 3/4 cup whipping cream
  • 2 tablespoons light corn syrup
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1 1/2 cups miniature marshmallows
  • 1 cup flaked coconut
  • 1 cup chopped macadamia nuts

Steps

  • 1
    Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
  • 2
    Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.

Tips from the Betty Crocker Kitchens

  • tip 1
    To help prevent the marshmallows from melting completely, be careful not to overstir the mixture when blending it all together.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">