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White Heavenly Hash

  • Prep 10 min
  • Total 35 min
  • Servings 32

Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts – a tasty dessert. ...MORE+ LESS-

Ingredients

3/4
cup sugar
3/4
cup whipping cream
2
tablespoons light corn syrup
1
bag (12 oz) white vanilla baking chips (2 cups)
1 1/2
cups miniature marshmallows
1
cup flaked coconut
1
cup chopped macadamia nuts

Steps

Hide Images
  • 1
    Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
  • 2
    Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.

Expert Tips

  • To help prevent the marshmallows from melting completely, be careful not to overstir the mixture when blending it all together.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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