White Chocolate Oatmeal Cookies

These homemade cookies feature white chocolate, oats and raisins - an irresistible dessert. MORE+ LESS-

By Betty Crocker Kitchens

March 11, 2014

cup Gold Medal™ all-purpose flour

1/2

teaspoon baking soda

1/2

teaspoon ground cinnamon

1/4

teaspoon salt

1/2

cup plus 2 tablespoons unsalted butter, softened

1/2

cup granulated sugar

1/2

cup packed light brown sugar

egg

teaspoon orange extract

cup old-fashioned oats

oz white chocolate baking bars or squares, chopped

1/2

cup raisins or golden raisins

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1

In medium bowl, mix flour, baking soda, cinnamon and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Add granulated sugar and brown sugar; beat well. Beat in egg and orange extract. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover; refrigerate 1 hour.
2

Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by heaping tablespoonfuls 3 inches apart.
3

Bake 13 to 15 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks.