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White Almond Fondue

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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15 minutes and four ingredients is all you need to make this almond flavored fondue that’s great to dip in cake and fruits!
Updated Aug 17, 2010
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Ingredients

  • 12 ounces vanilla-flavored candy coating (almond bark)
  • 1/3 cup half-and-half
  • 1 to 3 tablespoons almond-flavored liqueur or 2 teaspoons almond extract
  • 1/4 teaspoon ground cinnamon

Dippers:

  • Apple wedges*
  • Angel food cake cubes
  • Banana slices*
  • Dried apricots
  • Grapes
  • Kiwifruit slices
  • Maraschino cherries
  • Mandarin orange segments

Steps

  • 1
    Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon.
  • 2
    Pour into fondue pot or chafing dish. Keep warm over low flame. To serve, spear Dippers with fondue forks and dip into fondue. If fondue becomes too thick, stir in small amount of half-and-half.

Nutrition

340 Calories, 20g Total Fat, 4g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
Total Fat
20g
Saturated Fat
12g
Cholesterol
15mg
Sodium
55mg
Total Carbohydrate
36g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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