White Almond Fondue
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Updated Aug 17, 2010
15 minutes and four ingredients is all you need to make this almond flavored fondue that’s great to dip in cake and fruits!
White Almond Fondue
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- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 12
Ingredients
- 12 ounces vanilla-flavored candy coating (almond bark)
- 1/3 cup half-and-half
- 1 to 3 tablespoons almond-flavored liqueur or 2 teaspoons almond extract
- 1/4 teaspoon ground cinnamon
Dippers:
- Apple wedges*
- Angel food cake cubes
- Banana slices*
- Dried apricots
- Grapes
- Kiwifruit slices
- Maraschino cherries
- Mandarin orange segments
Instructions
-
Step1Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon.
-
Step2Pour into fondue pot or chafing dish. Keep warm over low flame. To serve, spear Dippers with fondue forks and dip into fondue. If fondue becomes too thick, stir in small amount of half-and-half.
Nutrition
340
Calories
20g
Total Fat
4g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 180
- Total Fat
- 20g
- Saturated Fat
- 12g
- Cholesterol
- 15mg
- Sodium
- 55mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
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