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Whiskey Apple Fizz

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Whiskey Apple Fizz
  • Prep 5 min
  • Total 5 min
  • Servings 1
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An inspired variation on the hometown specialty of New Orleans, this fizz adds a touch of apple for extra snap.
By Inspired Taste
Updated Aug 20, 2012

Ingredients

  • 1/4 cup chopped unpeeled apple
  • 3 tablespoons whiskey (1 1/2 oz)
  • 1 tablespoon lemon juice
  • 1 teaspoon powdered sugar
  • Ice cubes
  • 6 tablespoons to 1/2 cup lemon-lime carbonated beverage (3 to 4 oz)
  • Apple or lemon slices

Steps

  • 1
    In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon. Add whiskey, lemon juice and powdered sugar.
  • 2
    Fill cocktail shaker with ice; shake until blended. Pour into lowball glass filled with ice, straining out apple and ice. Add enough carbonated beverage to fill glass. Garnish with apple slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can mix up 2 of these cocktails at a time in the cocktail shaker.
  • tip 2
    You’ll need half of a medium lemon to get 1 tablespoon of juice.

Nutrition

Nutrition Facts are not available for this recipe
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