Whiskey Apple Fizz

An inspired variation on the hometown specialty of New Orleans, this fizz adds a touch of apple for extra snap. MORE + LESS -

Inspired Taste

August 20, 2012

1/4

cup chopped unpeeled apple

tablespoons whiskey (1 1/2 oz)

tablespoon lemon juice

teaspoon powdered sugar

Ice cubes

tablespoons to 1/2 cup lemon-lime carbonated beverage (3 to 4 oz)

Apple or lemon slices

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1

In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon. Add whiskey, lemon juice and powdered sugar.
2

Fill cocktail shaker with ice; shake until blended. Pour into lowball glass filled with ice, straining out apple and ice. Add enough carbonated beverage to fill glass. Garnish with apple slices.