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Werewolf Cookie Pops

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  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 16
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Betty Crocker® Rich & Creamy frosting and candy are all you need to transform an ordinary batch of Betty Crocker® double chocolate chunk cookies from plain to wicked Halloween treats!
Updated Oct 21, 2013
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Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until dough forms. Onto ungreased cookie sheet, drop dough by heaping tablespoonfuls 2 inches apart. Insert craft stick halfway into center of each ball.
  • 2
    Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3
    Spoon frosting into decorating bag fitted with #352 tip. Starting at outer edge of each cookie and layering into center, pipe frosting to look like fur. Place 2 jelly beans near top edge of each cookie for ears; place 1 jelly bean in center for nose. Place 2 chocolate candies under ears for eyes.

Nutrition

300 Calories, 13g Total Fat, 2g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
13g
0%
Saturated Fat
4g
0%
Sodium
230mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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