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Watermelon Lemonade with Kiwi Splash

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Watermelon Lemonade with Kiwi Splash
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 12
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Want to wow friends with a non-alcoholic beverage? Here's one that will do just that!
Updated Jan 25, 2013

Ingredients

  • 4 kiwifruit, peeled and cut into fourths
  • 1 tablespoon sugar
  • 8 cups cubed seedless watermelon
  • 2 cans (12 ounces each) frozen lemonade concentrate
  • 4 cups water

Steps

  • 1
    Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm.
  • 2
    Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.
  • 3
    Pour watermelon lemonade into glasses. Spoon dollop of frozen kiwifruit on top. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Blend the watermelon the day before and store in the fridge.
  • tip 2
    Garnish each drink with a slice of watermelon and kiwifruit. If you like, moisten rims of the glasses and dip in coarse sugar crystals, then fill with watermelon lemonade.
  • tip 3
    Don't worry if you find a few seeds in your watermelon. Seedless watermelons actually do have a few seeds; however, they are usually small and edible and will be virtually undetectable by the time you blend the mixture.

Nutrition

190 Calories, 1g Total Fat, 1g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
78%
78%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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