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Warm Swiss Chard Parmesan Dip

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Warm Swiss Chard Parmesan Dip
  • Prep 30 min
  • Total 60 min
  • Servings 20
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This baked super cheesy Swiss chard dip recipe is an easy appetizer - perfect for entertaining.
Updated Mar 6, 2014

Ingredients

  • 1 large bunch Swiss chard (about 1 lb)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1/4 cup water
  • 1 package (8 oz) cream cheese, softened
  • 1 container (5.2 oz) garlic-and-herbs spreadable cheese, softened
  • 1 log (4 oz) chèvre (goat) cheese with herbs, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded Parmesan cheese (8 oz)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Pita chips or crackers, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Remove stems and ribs of Swiss chard; chop. Coarsely chop leaves; set aside.
  • 2
    In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 5 minutes, stirring frequently, until tender. Add garlic; cook 30 seconds or until lightly browned. Stir in chopped Swiss chard stems and ribs; cook 2 minutes. Add water. Cover; cook 5 minutes, stirring occasionally, until chard begins to soften. Add chopped Swiss chard leaves. Cover; cook 4 to 6 minutes longer or until leaves are wilted and tender. Drain well.
  • 3
    In large bowl, mix cream cheese, garlic-and-herbs cheese, goat cheese, sour cream, mayonnaise, 1 1/2 cups of the Parmesan cheese, the salt and pepper until smooth. Gently stir in Swiss chard mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • 4
    Bake uncovered 25 to 30 minutes or until bubbly. Serve warm with pita chips.

Nutrition

180 Calories, 16g Total Fat, 6g Protein, 3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Total Fat
16g
0%
Saturated Fat
8g
0%
Sodium
390mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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