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Warm Lemon Rosemary Olives

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  • Prep 5 min
  • Total 35 min
  • Servings 12
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Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.
Updated Mar 6, 2014
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Ingredients

  • 3 cups mixed olives
  • 2 sprigs fresh rosemary
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon peel
  • 1 teaspoon olive oil
  • Lemon twists, if desired

Steps

  • 1
    Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
  • 2
    Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mixed olives are available in the deli department at most grocery stores.

Nutrition

45 Calories, 4g Total Fat, 0g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Total Fat
4g
0%
Saturated Fat
1/2g
0%
Sodium
250mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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