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Warm Lemon Rosemary Olives

  • Prep 5 min
  • Total 35 min
  • Servings 12
  • Save
    24
  • Pinterest
    15
  • Print
    46
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    4
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    1

Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining. MORE + LESS -

Ingredients

3
cups mixed olives
2
sprigs fresh rosemary
1
teaspoon crushed red pepper flakes
1
teaspoon grated lemon peel
1
teaspoon olive oil
Lemon twists, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
  • 2
    Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.

Expert Tips

Mixed olives are available in the deli department at most grocery stores.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
45
% Daily Value
Total Fat
4g
0%
Saturated Fat
1/2g
0%
Sodium
250mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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