MENU
  • Print
    2
  • Save
    0
  • Pinterest
    2
  • Email
    0
  • Facebook
    0

Warm Lemon Rosemary Olives

Warm Lemon Rosemary Olives
  • Prep 5 min
  • Total 35 min
  • Servings 12

Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining. ...MORE+ LESS-

Ingredients

3
cups mixed olives
2
sprigs fresh rosemary
1
teaspoon crushed red pepper flakes
1
teaspoon grated lemon peel
1
teaspoon olive oil
Lemon twists, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
  • 2
    Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.

Expert Tips

  • Mixed olives are available in the deli department at most grocery stores.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
45
% Daily Value
Total Fat
4g
0%
Saturated Fat
1/2g
0%
Sodium
250mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment