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Warm Frisée Salad with Crispy Salami

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  • Prep 20 min
  • Total 20 min
  • Servings 8
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Serve this flavorful Frisée Salad drizzled with vinegar mixture and sprinkled with crispy salami pieces. An impressive side dish for your fall dinner ready in 20 minutes.
By Betty Crocker Kitchens
Updated Apr 8, 2014
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 6 oz kosher beef salami slices, cut into 1/4-inch strips
  • 1/2 medium red onion, sliced
  • 1 clove garlic, finely chopped
  • 1/3 cup plus 1 tablespoon sherry vinegar
  • 2 teaspoons coarse-grained mustard
  • 1/2 teaspoon kosher (coarse) salt
  • 1/4 teaspoon coarse ground black pepper
  • 4 bunches frisée, torn
  • 1 pint grape tomatoes, cut in half

Steps

  • 1
    In 10-inch skillet, heat oil over medium heat. Cook salami strips in oil 5 to 10 minutes, stirring occasionally, until crispy. Remove salami with slotted spoon to paper towels to drain; reserve remaining oil in skillet.
  • 2
    Cook onion and garlic in reserved hot oil 2 minutes, stirring occasionally. Stir in vinegar, mustard, salt and pepper; cook 1 minute.
  • 3
    In large bowl, place frisée and tomatoes. Drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Two bunches of curly endive may be substituted for the frisée.

Nutrition

120 Calories, 9g Total Fat, 4g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
320mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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