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Warm Cinnamon Orange Cider

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Warm Cinnamon Orange Cider
  • Prep 10 min
  • Total 10 min
  • Servings 8
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A warm cider made using cinnamon and orange is perfect to serve at any holiday – ready in 10 minutes.
Updated Aug 23, 2010

Ingredients

  • 4 cups cranberry-apple juice drink or apple cider
  • 2 cups orange juice
  • 2 tablespoons red cinnamon candies
  • 1 1/2 teaspoons whole allspice
  • 1 tablespoon plus 1 1/2 teaspoons honey

Steps

  • 1
    Mix all ingredients except honey in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
  • 2
    Remove allspice. Stir in honey. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    To serve hot cider at a holiday buffet, pour the heated cider into a slow cooker. Set the cooker on Low heat and let guests help themselves.

Nutrition

110 Calories, 0g Total Fat, 0g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
18%
18%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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