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Warm Artichoke Shrimp Dip

  • Prep 15 min
  • Total 15 min
  • Servings 16

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon. ...MORE+ LESS-

Ingredients

2
cans (14 oz each) artichoke hearts, drained, chopped
1
cup freshly grated Parmesan cheese (4 oz)
3/4
cup mayonnaise
1/2
cup Progresso™ plain bread crumbs
2
cloves garlic, finely chopped
2
tablespoons lemon juice
1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired

Steps

Hide Images
  • 1
    In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  • 2
    Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.

Expert Tips

  • Serve half of the dip and keep the rest in the saucepan until needed. Or transfer dip to a small slow cooker or chafing dish to keep warm during the party.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
11g
0%
Saturated Fat
2g
0%
Sodium
370mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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