Waffle Grilled Cheese

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Waffle Grilled Cheese
  • Prep 20 min
  • Total 30 min
  • Servings 4
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Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.
By Annalise Sandberg
Created Dec 16, 2014




  • 4 tablespoons butter
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 slices cooked bacon
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1/2 cup shredded Gruyère cheese (2 oz)


  • 1
    Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer’s directions.
  • 2
    In 10-inch skillet, melt butter over medium-low heat.
  • 3
    Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, substitute Swiss cheese for Gruyère. Or use different cheeses to suit your preference.


Nutrition Facts are not available for this recipe
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