Waffle Grilled Cheese

Name: Waffle Grilled Cheese
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups Original Bisquick™ mix; 1 1/3 cups milk; 2 tablespoons butter, melted; 1 egg; 4 tablespoons butter; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 4 slices cooked bacon; 1/2 cup shredded sharp Cheddar cheese (2 oz); 1/2 cup shredded Gruyère cheese (2 oz)

4 Ratings

4 Reviews

Prep 20 min
Total 30 min
Servings 4

Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.

By Annalise Sandberg

Created December 16, 2014

Make With

Bisquick

Ingredients

Waffles

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons butter, melted
1 egg

Sandwiches

4 tablespoons butter
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 slices cooked bacon
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps

1

Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer’s directions.
2

In 10-inch skillet, melt butter over medium-low heat.
3

Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.