MENU
  • Print
    854
  • Save
    471
  • Pinterest
    320
  • Email
    90
  • Facebook
    60

Waffle Grilled Cheese

  • Prep 20 min
  • Total 30 min
  • Servings 4

Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles. MORE + LESS -

Annalise Sandberg Annalise Sandberg
December 16, 2014

Ingredients

Waffles

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons butter, melted
1
egg

Sandwiches

4
tablespoons butter
2
tablespoons mayonnaise
1
tablespoon Dijon mustard
4
slices cooked bacon
1/2
cup shredded sharp Cheddar cheese (2 oz)
1/2
cup shredded Gruyère cheese (2 oz)

Steps

Hide Images
  • 1
    Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer’s directions.
  • 2
    In 10-inch skillet, melt butter over medium-low heat.
  • 3
    Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Expert Tips

  • If desired, substitute Swiss cheese for Gruyère. Or use different cheeses to suit your preference.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment