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Waffle Grilled Cheese

  • Prep 20 min
  • Total 30 min
  • Servings 4
  • Save
    471
  • Pinterest
    318
  • Print
    825
  • Email
    89
  • Facebook
    58

Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles. MORE + LESS -

Annalise Sandberg Annalise Sandberg
December 16, 2014

Ingredients

Waffles

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons butter, melted
1
egg

Sandwiches

4
tablespoons butter
2
tablespoons mayonnaise
1
tablespoon Dijon mustard
4
slices cooked bacon
1/2
cup shredded sharp Cheddar cheese (2 oz)
1/2
cup shredded Gruyère cheese (2 oz)

Steps

Hide Images
  • 1
    Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer’s directions.
  • 2
    In 10-inch skillet, melt butter over medium-low heat.
  • 3
    Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Expert Tips

If desired, substitute Swiss cheese for Gruyère. Or use different cheeses to suit your preference.

Nutrition Information

No nutrition information available for this recipe

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