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1
Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer’s directions.
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2
In 10-inch skillet, melt butter over medium-low heat.
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3
Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.
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