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Very Berry Slow-Cooker Cobbler

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  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 8
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Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.
By Corey Valley
Created May 7, 2015
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  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
  • 2
    Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
  • 3
    Serve warm with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Only have frozen berries? All you have to do is cook it about 30 minutes longer, to make sure those berries are good and thawed.


Nutrition Facts are not available for this recipe
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