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Very Berry Slow-Cooker Cobbler

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Very Berry Slow-Cooker Cobbler
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 8
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Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.
Created May 7, 2015

Ingredients

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
  • 2
    Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
  • 3
    Serve warm with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Only have frozen berries? All you have to do is cook it about 30 minutes longer, to make sure those berries are good and thawed.

Nutrition

340 Calories, 14g Total Fat, 2g Protein, 53g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
480mg
20%
Potassium
105mg
3%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
7%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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