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Very Berry Iced Tea

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Very Berry Iced Tea
  • Prep 10 min
  • Total 10 min
  • Servings 8
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Dress up instant tea mix to create a colorful cooler.
Updated Mar 5, 2010

Ingredients

  • 4 cups water
  • 3 tablespoons instant iced tea mix
  • 3 cups raspberry-kiwi fruit juice, chilled
  • 1/2 cup fresh raspberries

Steps

  • 1
    In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
  • 2
    Serve tea over ice in glasses.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a special touch, freeze fresh raspberries in ice cubes and use them in glasses for this tea.
  • tip 2
    Garnish with a small skewer of fresh kiwifruit pieces.

Nutrition

50 Calories, 0g Total Fat, 0g Protein, 12g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
160mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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