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Veal Paprika

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  • Prep 20 min
  • Total 6 hr 30 min
  • Servings 6
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Add color and & delightful aroma to dinner dish tonight with paprika in veal.
Updated Apr 22, 2010
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Ingredients

  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1 1/2 pounds veal stew meat
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (8 ounces) tomato sauce
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons paprika
  • 1 tablespoon Worcestershire sauce
  • 6 cups hot cooked noodles, for serving

Steps

  • 1
    Mix flour and salt in resealable plastic bag. Add veal; shake until evenly coated. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 10 minutes, turning occasionally, until brown.
  • 2
    Mix veal and remaining ingredients except noodles in 3 1/2- to 6-quart slow cooker.
  • 3
    Cover and cook on low heat setting 6 to 8 hours or until veal is tender; stir.
  • 4
    Serve veal mixture over noodles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Paprika not only adds flavor to dishes but also adds color and a delightful aroma. The flavor of paprika can range from mild to pungent and hot, and the color can vary from orange-red to a very deep red. Most supermarkets carry only mild paprika, so you may want to check at an ethnic market for a more flavorful, hotter Hungarian paprika.
  • tip 2
    The flavor of paprika is also excellent with beef, so try this savory dish with beef stew meat.
  • tip 3
    Toss the noodles with poppy seed for a little crunch before serving with the veal mixture. To complement the flavor of the paprika, spoon a dollop of sour cream on top of each serving. A sprinkle of chopped fresh dill weed also adds a "fresh-flavor" lift to this dish.

Nutrition

395 Calories, 10g Total Fat, 28g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
130mg
Sodium
650mg
Total Carbohydrate
51g
Dietary Fiber
3g
Protein
28g
% Daily Value*:
Iron
24%
24%
Exchanges:
3 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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