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Veal Paprika

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Betty Crocker Kitchens
Updated Apr 22, 2010
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Add color and & delightful aroma to dinner dish tonight with paprika in veal.

Veal Paprika

  • Prep Time 20 min
  • Total 6 hr 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1 1/2 pounds veal stew meat
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (8 ounces) tomato sauce
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons paprika
  • 1 tablespoon Worcestershire sauce
  • 6 cups hot cooked noodles, for serving

Instructions

  • Step 
    1
    Mix flour and salt in resealable plastic bag. Add veal; shake until evenly coated. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 10 minutes, turning occasionally, until brown.
  • Step 
    2
    Mix veal and remaining ingredients except noodles in 3 1/2- to 6-quart slow cooker.
  • Step 
    3
    Cover and cook on low heat setting 6 to 8 hours or until veal is tender; stir.
  • Step 
    4
    Serve veal mixture over noodles.

Nutrition

395 Calories
10g Total Fat
28g Protein
51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
130mg
Sodium
650mg
Total Carbohydrate
51g
Dietary Fiber
3g
Protein
28g
% Daily Value*:
Iron
24%
24%
Exchanges:
3 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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