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Vanilla Orange Cookie Truffles

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Vanilla Orange Cookie Truffles
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 36
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Enjoy vanilla flavored cookie truffles that are topped with orange peel – perfect for dessert.
Updated May 2, 2013

Ingredients

  • 1 package (15.5 oz) creme-filled golden sandwich cookies
  • 1 package (8 oz) cream cheese, softened
  • 2 teaspoons grated orange peel
  • 1 package (16 oz) vanilla-flavored candy coating (almond bark), chopped
  • 1/4 cup finely chopped candied orange peel

Steps

  • 1
    Line cookie sheet with waxed paper. In food processor, place cookies. Cover; process, using quick on-and-off pulses, until consistency of fine crumbs. In large bowl, mix cookie crumbs, cream cheese and grated orange peel until well blended and mixture forms a dough-like consistency.
  • 2
    Shape dough into 1-inch balls; place on cookie sheet. Freeze until firm, about 30 minutes; keep frozen.
  • 3
    In small microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute; stir. Continue to microwave and stir in 15-second increments until melted and smooth.
  • 4
    Remove half of the cookie balls from freezer. Dip each ball in melted coating; tap off excess. Sprinkle with candied orange peel. Return to cookie sheet. Melt remaining 8 oz of the candy coating. Coat remaining cookie balls; sprinkle with candied orange peel. Return to cookie sheet. Let stand until set. Store covered in refrigerator.

Nutrition

150 Calories, 8g Total Fat, 1g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
90mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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