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Vanilla Orange Cookie Truffles

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 36

Enjoy vanilla flavored cookie truffles that are topped with orange peel – perfect for dessert. MORE + LESS -

Ingredients

1
package (15.5 oz) creme-filled golden sandwich cookies
1
package (8 oz) cream cheese, softened
2
teaspoons grated orange peel
1
package (16 oz) vanilla-flavored candy coating (almond bark), chopped
1/4
cup finely chopped candied orange peel

Steps

Hide Images
  • 1
    Line cookie sheet with waxed paper. In food processor, place cookies. Cover; process, using quick on-and-off pulses, until consistency of fine crumbs. In large bowl, mix cookie crumbs, cream cheese and grated orange peel until well blended and mixture forms a dough-like consistency.
  • 2
    Shape dough into 1-inch balls; place on cookie sheet. Freeze until firm, about 30 minutes; keep frozen.
  • 3
    In small microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute; stir. Continue to microwave and stir in 15-second increments until melted and smooth.
  • 4
    Remove half of the cookie balls from freezer. Dip each ball in melted coating; tap off excess. Sprinkle with candied orange peel. Return to cookie sheet. Melt remaining 8 oz of the candy coating. Coat remaining cookie balls; sprinkle with candied orange peel. Return to cookie sheet. Let stand until set. Store covered in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
90mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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