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Vanilla-Cinnamon Cream

Prep 5 min
Total 5 min
Servings 16

Here's a delightful change of pace from plain ol' whipped cream. Serve it on pies, crisps and cobblers, or try it on pancakes or waffles for a special brunch treat! MORE+ LESS-

By Betty Crocker Kitchens

February 22, 2007

Ingredients

3/4

cup whipping (heavy) cream

tablespoons granulated or powdered sugar

3/4

teaspoon vanilla

1/4

teaspoon ground cinnamon

Steps

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1

Beat all ingredients in chilled small bowl with electric mixer on high speed until stiff.

Expert Tips

The sugar stabilizes the whipping process, helping the cream to stay stiff longer.
Whipping cream whips best when the bowl is chilled. Go ahead and chill the beaters, too, for even better results!