MENU
  • Print
    0
  • Save
    2
  • Pinterest
    1
  • Email
    0
  • Facebook
    0

Vanilla-Cinnamon Cream

0 Ratings
0 Comments
  • Prep 5 min
  • Total 5 min
  • Servings 16

Here's a delightful change of pace from plain ol' whipped cream. Serve it on pies, crisps and cobblers, or try it on pancakes or waffles for a special brunch treat! MORE + LESS -

Ingredients

3/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar
3/4
teaspoon vanilla
1/4
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    Beat all ingredients in chilled small bowl with electric mixer on high speed until stiff.

Expert Tips

  • The sugar stabilizes the whipping process, helping the cream to stay stiff longer.
  • Whipping cream whips best when the bowl is chilled. Go ahead and chill the beaters, too, for even better results!

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
55
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
5 mg
Potassium
15 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment