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Upside Down Lemon Cream Pie

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Upside Down Lemon Cream Pie
  • Prep 5 min
  • Total 0 min
  • Servings 1
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Try this tasty dessert hack using a Fiber One™ 90 calorie lemon bar and a Greek yogurt-lemon pudding topping.
Updated May 18, 2016

Ingredients

  • 1 Fiber One™ 90 calorie lemon bar
  • 1/3 cup sugar-free, fat-free instant lemon pudding, prepared
  • 1/3 cup plain, nonfat Greek yogurt
  • 1 tablespoon Cool Whip fat-free frozen whipped topping, thawed
  • 1 tablespoon unsweetened shredded coconut

Steps

  • 1
    Top off a lemon bar with Greek yogurt and lemon pudding mixture and stick it in the fridge for 30 minutes. Add a dollop of whipped cream, a lemon wedge and coconut flakes and enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    Pie in the Sky

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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