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Under the Sea Cookie Pops

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Under the Sea Cookie Pops
  • Prep 60 min
  • Total 3 hr 5 min
  • Servings 18
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Looking for a fun dessert to please your guests? Then check out these fish cookie pops made with Betty Crocker® peanut butter cookie mix and decorating gel.
Updated Jun 11, 2013

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • 2
    Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  • 3
    Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes. Let stand until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make these pops with Betty Crocker® sugar cookie mix as an alternative to peanut butter.

Nutrition

270 Calories, 7g Total Fat, 2g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
7g
0%
Saturated Fat
1 1/2g
0%
Sodium
140mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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