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Under the Sea Cookie Pops

Under the Sea Cookie Pops
  • Prep 60 min
  • Total 3 hr 5 min
  • Servings 18
Looking for a fun dessert to please your guests? Then check out these fish cookie pops made with Betty Crocker® peanut butter cookie mix and decorating gel.
Updated June 11, 2013
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 18 paper lollipop sticks
  • Betty Crocker™ Cookie Icing in desired colors
  • 1 tube (0.68 oz) Betty Crocker™ black decorating gel
  • Orange, blue and green sanding sugars
  • Candy eyes, if desired

Steps

  • 1
    In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • 2
    Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  • 3
    Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes. Let stand until set.

  • Make these pops with Betty Crocker® sugar cookie mix as an alternative to peanut butter.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
7g
0%
Saturated Fat
1 1/2g
0%
Sodium
140mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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