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Ultimate Stuffed Peanut Butter Brookies

  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 9

Gooey brownies, peanut butter cookies, and white chocolate pretzels all atop a buttery cracker crust! MORE + LESS -

Karly Campbell Karly Campbell
October 4, 2016

Ingredients

30
Ritz™ crackers butter
3
tablespoons butter, melted
1
box Betty Crocker™ Supreme chocolate peanut butter bar mix
Ingredients called for on box
16
white chocolate-covered pretzels
1/2
cup semisweet chocolate chips
2
tablespoons heavy whipping cream

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    Add crackers to food processor or blender; process to fine crumbs. Place in medium bowl. Add melted butter; stir well to combine. Press crumbs in bottom of baking dish.
  • 3
    Make brownie batter and cookie dough as directed on box. Pour brownie batter over cracker crust. Top with white chocolate-covered pretzels. Drop 9 spoonfuls (3x3) cookie dough over brownies.
  • 4
    Bake about 39 minutes or until brownies are cooked through. Cool completely before cutting.
  • 5
    In microwavable bowl, microwave chocolate chips and whipping cream uncovered on High in 30-second intervals, stirring after each, until fully melted and smooth. Drizzle over brownies; top with extra pretzels, if desired.

Expert Tips

Gooey brownies, peanut butter cookies, and white chocolate pretzels all atop a buttery cracker crust!

Nutrition Information

No nutrition information available for this recipe
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