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Two-Cheese Pasta Casserole

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Betty Crocker Kitchens
Updated Aug 4, 2010
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Add something cheesy to your family’s dinner. Enjoy pasta casserole that’s ready within an hour - perfect if you love Italian cuisine.

Two-Cheese Pasta Casserole

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 package (16 ounces) mostaccioli pasta
  • 1 jar (26 to 30 ounces) spaghetti sauce
  • 1 container (15 ounces) ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 375°. Cook and drain pasta as directed on package.
  • Step 
    2
    Mix pasta and remaining ingredients. Spoon into ungreased rectangular baking dish, 13x9x2 inches.
  • Step 
    3
    Cover and bake about 40 minutes or until hot and bubbly.

Nutrition

400 Calories
10g Total Fat
16g Protein
66g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
90
Total Fat
10g
Saturated Fat
4g
Cholesterol
15mg
Sodium
670mg
Total Carbohydrate
66g
Dietary Fiber
4g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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