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Twinkle-Twinkle Pickle Snack

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  • Prep 10 min
  • Total 10 min
  • Servings 8
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This three-ingredient snack is easy for kids to help prepare.
Updated Oct 27, 2018
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Ingredients

  • 8 large dill pickles, 4 inches long
  • 8 tablespoons soft cream cheese (4 ounces)
  • 8 slices fully cooked ham, 4x4 inches

Steps

  • 1
    Pat pickles dry with paper towel.
  • 2
    Spread 1 tablespoon cream cheese on each ham slice. Place pickle on ham; wrap ham around pickle.
  • 3
    Cut wrapped pickle into 1/2-inch slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    To enhance the theme of your party, look for fun space-theme party toothpicks to spear the sliced pickle snacks.
  • tip 2
    Although kids may enjoy the plain cream cheese best, an herb-flavored cream cheese will turn these pickle snacks into a delightful appetizer for grown-ups.

Nutrition

80 Calories, 5 g Total Fat, 6 g Protein, 6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
2010 mg
Potassium
230 mg
Total Carbohydrate
6 g
Dietary Fiber
2 g
Protein
6 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Vegetable; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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