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Twice-Baked Potato Casserole

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Twice-Baked Potato Casserole
  • Prep 15 min
  • Total 55 min
  • Servings 14
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Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells.
Updated Nov 19, 2009

Ingredients

  • 6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths
  • 1/2 cup milk, heated
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 3 tablespoons chopped fresh chives
  • 1 1/2 cups finely shredded Cheddar cheese (6 oz)

Steps

  • 1
    In 4-quart saucepan, place potato pieces and add enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
  • 2
    Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. (This will help make mashed potatoes fluffy.)
  • 3
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Add milk, salt and pepper to potatoes. Mash with potato masher until no lumps remain. Beat in sour cream, chives and 1/2 cup of the cheese. Spoon into baking dish. Sprinkle with remaining 1 cup cheese.
  • 4
    Bake uncovered 10 to 15 minutes or until thoroughly heated and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of the Cheddar cheese, you could use Colby or Colby-Monterey Jack cheese blend instead.
  • tip 2
    It's best not to use an electric mixer to mash the potatoes; they can quickly become gummy instead of smooth and creamy.
  • tip 3
    Do-Ahead Directions: After beating sour cream, chives and 1/2 cup of the cheese into mashed potatoes, spoon into baking dish. Cover with foil; refrigerate up to 24 hours. Bake covered 30 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 10 to 15 minutes longer or until thoroughly heated.

Nutrition

130 Calories, 6g Total Fat, 5g Protein, 16g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
250mg
11%
Potassium
280mg
8%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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