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Tuscan Tomato Soup

Tuscan Tomato Soup
  • Prep 30 min
  • Total 60 min
  • Servings 4

Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil. ...MORE+ LESS-

Ingredients

2
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
2
medium carrots, finely chopped (1/2 cup)
1
cup shredded cooked chicken
1/4
cup chopped fresh basil leaves
2
tablespoons sugar
1
teaspoon salt
10
large tomatoes, peeled and coarsely chopped (10 cups)
1
can (8 ounces) tomato sauce
Sliced fresh basil leaves, if desired

Steps

Hide Images
  • 1
    Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
  • 2
    Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.

Expert Tips

  • To save time in your busy schedule, use your food processor to chop the onion, carrots, basil and tomatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
2g
Cholesterol
30mg
Sodium
1080mg
Total Carbohydrate
33g
Dietary Fiber
7g
Protein
15g
% Daily Value*:
Iron
14%
14%
Exchanges:
6 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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