Skip to Content
Menu

Tuscan Tomato Soup

  • Save Recipe
  • Prep 30 min
  • Total 60 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil.
Updated Oct 7, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons butter or margarine
  • 1 medium onion, finely chopped (1/2 cup)
  • 2 medium carrots, finely chopped (1/2 cup)
  • 1 cup shredded cooked chicken
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 10 large tomatoes, peeled and coarsely chopped (10 cups)
  • 1 can (8 ounces) tomato sauce
  • Sliced fresh basil leaves, if desired

Steps

  • 1
    Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
  • 2
    Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save time in your busy schedule, use your food processor to chop the onion, carrots, basil and tomatoes.

Nutrition

210 Calories, 9g Total Fat, 15g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
210
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
30mg
Sodium
1080mg
Total Carbohydrate
33g
Dietary Fiber
7g
Protein
15g
% Daily Value*:
Iron
14%
14%
Exchanges:
6 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved