Menu

Tuscan Chicken Torta

  • Save Recipe
Tuscan Chicken Torta
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Put an Italian spin on a classic Mexican dish. Enjoy this chicken and cannellini beans torta - a delicious meal!
Updated Apr 11, 2011

Ingredients

  • 1 can (15 to 16 ounces) cannellini beans, rinsed and drained
  • 1 1/3 cups Original Bisquick™ mix
  • 1/3 cup Italian dressing
  • 1 1/2 cups diced cooked chicken
  • 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 3 eggs
  • 1 1/4 cups milk
  • 1/3 cup slivered almonds, toasted

Steps

  • 1
    Heat oven to 375°. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3 inches. Bake 10 to 12 minutes or until set.
  • 2
    Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top.
  • 3
    Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cannellini beans are large, white Italian kidney beans. They are particularly popular in soups and salads, but in this recipe, they are mashed to make a delicious crust.

Nutrition

465 Calories, 22g Total Fat, 31g Protein, 42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
465
Calories from Fat
200
Total Fat
22g
Saturated Fat
6g
Cholesterol
150mg
Sodium
700mg
Total Carbohydrate
42g
Dietary Fiber
6g
Protein
31g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved