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Tuscan Chicken Torta

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Betty Crocker Kitchens
Updated Apr 11, 2011
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Put an Italian spin on a classic Mexican dish. Enjoy this chicken and cannellini beans torta - a delicious meal!

Tuscan Chicken Torta

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 can (15 to 16 ounces) cannellini beans, rinsed and drained
  • 1 1/3 cups Original Bisquick™ mix
  • 1/3 cup Italian dressing
  • 1 1/2 cups diced cooked chicken
  • 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 3 eggs
  • 1 1/4 cups milk
  • 1/3 cup slivered almonds, toasted

Instructions

  • Step 
    1
    Heat oven to 375°. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3 inches. Bake 10 to 12 minutes or until set.
  • Step 
    2
    Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top.
  • Step 
    3
    Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition

465 Calories
22g Total Fat
31g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
465
Calories from Fat
200
Total Fat
22g
Saturated Fat
6g
Cholesterol
150mg
Sodium
700mg
Total Carbohydrate
42g
Dietary Fiber
6g
Protein
31g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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