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Turtle Brownie Ice Cream Dessert

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Turtle Brownie Ice Cream Dessert
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  • Prep 20 min
  • Total 4 hr 30 min
  • Servings 20
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As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.
Updated May 18, 2016




  • 2 quarts (8 cups) dulce de leche ice cream, slightly softened
  • 1/2 cup Hershey’s® hot fudge topping, heated until warm
  • 1/2 cup chopped pecans
  • 1 cup Cool Whip frozen whipped topping, thawed


  • 1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
  • 2
    Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • 3
    Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • 4
    To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Vanilla ice cream can be used in place of the dulce de leche ice cream. Drizzle the bars with 1/2 cup caramel topping as well as with the hot fudge.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
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