Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Turtle Brownie Ice Cream Dessert

Turtle Brownie Ice Cream Dessert
  • Prep 20 min
  • Total 4 hr 30 min
  • Servings 20
As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.
Updated May 18, 2016

Ingredients

Brownies

  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup chopped pecans

Filling

  • 2 quarts (8 cups) dulce de leche ice cream, slightly softened
  • 1/2 cup Hershey’s® hot fudge topping, heated until warm
  • 1/2 cup chopped pecans
  • 1 cup Cool Whip frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
  • 2
    Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • 3
    Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • 4
    To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

  • Vanilla ice cream can be used in place of the dulce de leche ice cream. Drizzle the bars with 1/2 cup caramel topping as well as with the hot fudge.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
170
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
  • Trademarks referred to herein are the properties of their respective owners.
© 2021 ®/TM General Mills All Rights Reserved