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Turtle Brownie Ice Cream Dessert

Prep 20 min
Total 4 hr 30 min
Servings 20

As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge. MORE+ LESS-

By Betty Crocker Kitchens

May 18, 2016

Ingredients

Brownies

box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1/2

cup chopped pecans

Filling

quarts (8 cups) dulce de leche ice cream, slightly softened

1/2

cup Hershey’s® hot fudge topping, heated until warm

1/2

cup chopped pecans

cup Cool Whip™ frozen whipped topping, thawed

Steps

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1

Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
2

Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
3

Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
4

To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.