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Turtle Brownie Football Cheese Ball

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  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 24
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This sweet cheese ball filled with cream cheese, crumbled brownies and caramel sauce is a guaranteed winner at your next game day get-together.
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Use fork to crumble baked brownies. Set aside.
  • 2
    In large bowl, beat cream cheese and butter with electric mixer on medium speed about 2 minutes or until smooth and creamy. Beat in powdered sugar, 1 cup at a time, until blended, then beat in brown sugar and 1/3 cup caramel topping until mixture is smooth. Use spatula to stir crumbled brownies into cream cheese mixture.
  • 3
    In center of large oval-shaped serving plate, use spatula or slightly wet hands to shape mixture into large football, about 12x7 inches. Cover tightly with plastic wrap, and refrigerate 2 hours.
  • 4
    Just before serving, press chopped pecans evenly all over cheese ball to cover. Drizzle with 2 tablespoons caramel topping. Add vanilla frosting to decorating bag fitted with small writing tip or to resealable food-storage plastic bag with small corner cut off bag; pipe on top of football to make laces. Serve with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store leftovers tightly covered with plastic wrap in refrigerator.
  • tip 2
    Not making this cheese ball for game day? You can easily shape it into a classic ball shape instead, if desired.

Nutrition

Nutrition Facts are not available for this recipe
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