Turkey Waldorf Bites

Frozen fillo shells make it easy to prep these 30-minute appetizers. Whip them up for your next party! MORE+ LESS-

By Betty Crocker Kitchens

Updated January 23, 2015

Ingredients

1/3

cup chopped pecans

packages (1.9 oz each) frozen mini fillo shells (30 shells)

1/2

cup mayonnaise

tablespoon fresh orange juice

teaspoons chopped fresh tarragon leaves

1/2

teaspoon salt

1/4

teaspoon pepper

2/3

cup chopped cooked turkey

1/2

cup finely chopped apple

1/3

cup finely chopped sweet onion

1/3

cup finely chopped celery

1/3

cup chopped sweetened dried cranberries

Additional fresh tarragon leaves or celery leaves, if desired

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1

Heat oven to 375°F. Spread pecans in ungreased shallow pan. Bake uncovered 5 to 8 minutes, stirring occasionally, until light brown.
2

On ungreased cookie sheet, place fillo shells. Bake 8 to 10 minutes or until golden brown.
3

Meanwhile, in medium bowl, mix mayonnaise, orange juice, chopped tarragon, salt and pepper. Stir in turkey, apple, onion, celery, cranberries and toasted pecans. Divide mixture evenly among shells. Garnish with additional tarragon.