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Turkey Sausage-Bean Bake

  • Prep 20 min
  • Total 6 hr 20 min
  • Servings 4

Delightful slow cooked turkey sausage-bean bake – the perfect flavorful dinner! MORE + LESS -

Ingredients

1/2
pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices
2/3
cup shredded carrot
1/4
cup chopped onion
2
cans (15 1/2 ounces each) great northern beans, drained and 3/4 cup liquid reserved
1
teaspoon dried marjoram leaves
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper

Steps

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  • 1
    Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
  • 2
    Cover and cook on low heat setting 6 to 8 hours, or until hot and bubbly, to blend and develop flavors.

Expert Tips

  • Dried leaf herbs are called for in most slow cooker recipes because they tend to hold their flavor better than fresh herbs during long cooking times. However, if you have fresh herbs on hand, stir in 1 tablespoon fresh marjoram and 1 teaspoon fresh thyme leaves at the end of the cooking time.
  • It doesn't matter what type of beans you use in this recipe. Butter, kidney and black beans are super alternatives to the great northern beans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
2g
Cholesterol
30mg
Sodium
580mg
Total Carbohydrate
55g
Dietary Fiber
14g
Protein
29g
% Daily Value*:
Iron
45%
45%
Exchanges:
2 Very Lean Meat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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