Turkey Lasagna Skillet

Ready, set, go! Lasagna flavors wrapped up in a skillet meal in less than 40 minutes. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

lb lean (at least 93%) ground turkey

1/2

cup chopped onion

cloves garlic, chopped

1 1/2

cups milk

cup hot water

box Hamburger Helper™ four cheese lasagna

cup matchstick-cut carrots

teaspoon Italian seasoning

can (14.5 oz) diced tomatoes, drained

cup shredded Italian cheese blend (4 oz)

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1

In 12-inch nonstick skillet, cook turkey, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box), carrots and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in tomatoes; cook 1 to 2 minutes or until heated through. Remove from heat.
2

Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

If you don’t have a can of diced tomatoes, you can dice one fresh tomato and stir in instead.
In place of Italian seasoning, you can use 1/2 teaspoon dried basil leaves and 1/2 teaspoon dried oregano leaves. Not exactly the same, but it works.