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Turkey Lasagna Skillet

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Turkey Lasagna Skillet
  • Prep 35 min
  • Total 40 min
  • Servings 5
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Ready, set, go! Lasagna flavors wrapped up in a skillet meal in less than 40 minutes.
By Betty Crocker Kitchens
Updated Sep 20, 2016

Ingredients

  • 1 lb lean (at least 93%) ground turkey
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 1/2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ four cheese lasagna
  • 1 cup matchstick-cut carrots
  • 1 teaspoon Italian seasoning
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded Italian cheese blend (4 oz)

Steps

  • 1
    In 12-inch nonstick skillet, cook turkey, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box), carrots and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in tomatoes; cook 1 to 2 minutes or until heated through. Remove from heat.
  • 2
    Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have a can of diced tomatoes, you can dice one fresh tomato and stir in instead.
  • tip 2
    In place of Italian seasoning, you can use 1/2 teaspoon dried basil leaves and 1/2 teaspoon dried oregano leaves. Not exactly the same, but it works.

Nutrition

390 Calories, 16g Total Fat, 29g Protein, 33g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
790mg
33%
Potassium
700mg
20%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
13%
Sugars
10g
Protein
29g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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