MENU
  • Print
    267
  • Save
    121
  • Pinterest
    57
  • Email
    24
  • Facebook
    19

Turkey Lasagna Skillet

  • Prep 35 min
  • Total 40 min
  • Servings 5

Ready, set, go! Lasagna flavors wrapped up in a skillet meal in less than 40 minutes. ...MORE+ LESS-

Ingredients

1
lb lean (at least 93%) ground turkey
1/2
cup chopped onion
2
cloves garlic, chopped
1 1/2
cups milk
1
cup hot water
1
box Hamburger Helper™ four cheese lasagna
1
cup matchstick-cut carrots
1
teaspoon Italian seasoning
1
can (14.5 oz) diced tomatoes, drained
1
cup shredded Italian cheese blend (4 oz)

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, cook turkey, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box), carrots and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in tomatoes; cook 1 to 2 minutes or until heated through. Remove from heat.
  • 2
    Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

Expert Tips

  • If you don’t have a can of diced tomatoes, you can dice one fresh tomato and stir in instead.
  • In place of Italian seasoning, you can use 1/2 teaspoon dried basil leaves and 1/2 teaspoon dried oregano leaves. Not exactly the same, but it works.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
140
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
100%
100%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment