Ready, set, go! Lasagna flavors wrapped up in a skillet meal in less than 40 minutes.
Turkey Lasagna Skillet
- Prep Time 35 min
- Total 40 min
- Servings 5
- Ingredients 10
Ingredients
- 1 lb lean (at least 93%) ground turkey
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 1/2 cups milk
- 1 cup hot water
- 1 box Hamburger Helper™ four cheese lasagna
- 1 cup matchstick-cut carrots
- 1 teaspoon Italian seasoning
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded Italian cheese blend (4 oz)
Instructions
-
Step1In 12-inch nonstick skillet, cook turkey, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box), carrots and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in tomatoes; cook 1 to 2 minutes or until heated through. Remove from heat.
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Step2Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.
Nutrition
390
Calories
16g
Total Fat
29g
Protein
33g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 790mg
- 33%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 10g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Recipe Tips
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