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Turkey Lasagna Cups

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By Paula Jones
Updated Nov 20, 2012
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A creative main dish for Thanksgiving, our Turkey Lasagna Cups are made with egg roll wrappers, fire-roasted tomatoes, cooked turkey and mozzarella cheese. They're ready in only 40 minutes.

Turkey Lasagna Cups

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 6 egg roll wrappers
  • 12 tablespoons canned Muir Glen™ organic fire roasted crushed tomatoes or tomato puree
  • 6 tablespoons chopped cooked turkey
  • 12 tablespoons shredded mozzarella cheese (3 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 6 regular-size muffin cups with cooking spray.
  • Step 
    2
    Line each muffin cup with 1 egg roll wrapper. In each wrapper, place 1 tablespoon each tomatoes, turkey and cheese. Fold excess egg roll wrapper over (like you would wrap a package). Top each with 1 tablespoon tomatoes and 1 tablespoon cheese.
  • Step 
    3
    Bake about 25 minutes or until cheese is melted and egg roll wrapper is cooked through.

Nutrition

Nutrition Facts are not available for this recipe

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