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Turkey Giblet Gravy

  • Prep 10 min
  • Total 2 hr 25 min
  • Servings 4

You’ll never go back to purchased gravy after you’ve tasted the real thing! ...MORE+ LESS-

Ingredients

Turkey giblets (gizzard, heart, neck and liver)
4
cups water
1/2
cup turkey drippings (fat and juices from roasted turkey)
1/2
cup Gold Medal™ all-purpose flour
Browning sauce, if desired
Salt and pepper to taste

Steps

Hide Images
  • 1
    Heat gizzard, heart and neck in water (salted if desired) to boiling; reduce heat. Cover and simmer 1 to 2 hours or until tender, adding liver the last 10 minutes. Drain; reserve liquid for gravy. Remove meat from neck; finely chop giblets. Refrigerate liquid and giblets until ready to use.
  • 2
    Place roasted turkey on warm platter; keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1/2 cup drippings to pan. (Measure accurately so gravy is not greasy.) Stir in flour. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
  • 3
    Add enough water to reserved giblet liquid to measure 4 cups; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chopped giblets and a few drops browning sauce. Sprinkle with salt and pepper.

Expert Tips

  • You can find browning sauce next to spices and flavoring extracts in the baking aisle of your grocery store.
  • For thinner gravy, decrease both the drippings and the flour to 1 tablespoon each.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
50
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
150 mg
Potassium
10 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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