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Turkey Fettuccine Primavera

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  • Prep 40 min
  • Total 40 min
  • Servings 5
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Leftover turkey and fresh vegetables are key ingredients in this delicious family meal.
Updated Nov 16, 2017
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Ingredients

  • 2 tablespoons butter
  • 1 cup chopped red bell pepper
  • 1 medium zucchini, cut into 1-inch slices, quartered
  • 1/2 cup frozen sweet peas
  • 2 cups hot water
  • 1 1/4 cups milk
  • 3/4 cup half-and-half
  • 1 box Betty Crocker™ Chicken Helper™ Chicken Fettuccine Alfredo
  • 2 cups chopped cooked turkey
  • 2 tablespoons chopped fresh basil leaves

Steps

  • 1
    In 12-inch nonstick skillet, melt butter over medium heat. Stir in bell pepper, zucchini and frozen peas; cook 4 to 6 minutes or until crisp-tender. Remove from skillet; set aside.
  • 2
    In same 12-inch skillet, add hot water, milk, half-and-half and sauce mix (from Chicken Helper™ box); stir to combine. Stir in uncooked pasta (from Chicken Helper™ box) and turkey. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vegetables. Heat 1 to 2 minutes or until vegetables are hot. Remove from heat.
  • 3
    Top with basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top dish with grated or shredded Parmesan cheese.
  • tip 2
    Any color pepper can be used in place of the red bell pepper; yellow or orange would be a good change.

Nutrition

400 Calories, 14g Total Fat, 25g Protein, 44g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
780mg
33%
Potassium
500mg
14%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
10%
Sugars
11g
Protein
25g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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