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Turkey Cucumber Dill Sandwiches

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Turkey Cucumber Dill Sandwiches
  • Prep 15 min
  • Total 15 min
  • Servings 4
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Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.
Updated Nov 6, 2008

Ingredients

  • 1/4 cup mayonnaise or salad dressing
  • 1 tablespoon dried dill weed
  • 8 slices multigrain bread
  • 1/2 pound sliced cooked deli turkey
  • 4 slices (1 ounce each) dill Havarti or Muenster cheese
  • 16 thin slices cucumber
  • 4 lettuce leaves

Steps

  • 1
    Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • 2
    Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have fresh dill growing in the garden, use 2 teaspoons chopped fresh dill weed in place of the dried dill weed.
  • tip 2
    Add carrot and celery sticks with your favorite dip for an easy summer meal. Serve ice cream and fresh berries for dessert.

Nutrition

420 Calories, 24g Total Fat, 23g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
215
Total Fat
24g
0%
Saturated Fat
9g
0%
Cholesterol
65mg
0%
Sodium
1200mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
4g
0%
Protein
23g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
8%
8%
Calcium
22%
22%
Iron
16%
16%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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