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Turkey Cucumber Dill Sandwiches

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Betty Crocker Kitchens
Updated Nov 6, 2008
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Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Turkey Cucumber Dill Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1/4 cup mayonnaise or salad dressing
  • 1 tablespoon dried dill weed
  • 8 slices multigrain bread
  • 1/2 pound sliced cooked deli turkey
  • 4 slices (1 ounce each) dill Havarti or Muenster cheese
  • 16 thin slices cucumber
  • 4 lettuce leaves

Instructions

  • Step 
    1
    Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Step 
    2
    Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition

420 Calories
24g Total Fat
23g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
215
Total Fat
24g
0%
Saturated Fat
9g
0%
Cholesterol
65mg
0%
Sodium
1200mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
4g
0%
Protein
23g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
8%
8%
Calcium
22%
22%
Iron
16%
16%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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