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1
Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
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2
In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
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3
Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
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4
Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.
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