MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Turkey Basil Rolls

Turkey Basil Rolls
  • Prep 20 min
  • Total 20 min
  • Servings 3
Thanksgiving dinner ready in 20 minutes! These Thai inspired rolls of ground turkey, coleslaw and basil wrapped in rice paper are light, delicious and festive.
Updated February 18, 2014

Ingredients

  • 3/4 lb ground turkey breast
  • 1/2 teaspoon salt-free Thai seasoning blend
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 3/4 cup coleslaw mix (from 16-oz bag)
  • 6 round sheets rice paper (8 inch)
  • 12 large basil leaves
  • 6 tablespoons light sesame-ginger dressing

Steps

  • 1
    Heat 12-inch nonstick skillet over medium-high heat. Add turkey, seasoning blend, pepper and salt; cook 5 minutes, stirring occasionally, until turkey is no longer pink. In medium bowl, toss turkey and coleslaw mix.
  • 2
    In large shallow dish, add 1 inch hot water. Place 1 sheet rice paper in dish; let stand 30 seconds or just until soft. Place sheet on work surface. Arrange 2 basil leaves on top third of sheet. Spoon 1/3 cup turkey mixture on bottom third of sheet. Starting with filled side, fold sides of sheet over filling and roll up; gently press seam to seal. Place, seam side down, on serving plate; cover to keep from drying.
  • 3
    Repeat with remaining rice paper sheets, basil and turkey mixture. Cut each roll in half diagonally. Serve with dressing for dipping.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
530mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved