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Turkey and Stuffing Bake

Turkey and Stuffing Bake
  • Prep 20 min
  • Total 60 min
  • Servings 8

Two Thanksgiving Day fixings combine in a casserole brimming with great flavor. ...MORE+ LESS-

Ingredients

3
cups chopped cooked turkey
1
bag (22 oz) frozen broccoli florets, thawed and drained
1
can (10.75 oz) cream of chicken soup
1/2
cup sour cream
1 1/2
cups shredded Swiss cheese (6 oz)
1
package (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavor
3/4
cup hot water

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
  • 2
    In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • 3
    Bake uncovered 35 to 40 minutes or until hot and bubbly.

Expert Tips

  • This recipe makes perfect use of that leftover cooked turkey!
  • For Chicken and Stuffing Bake, use leftover cooked chicken and chicken stuffing mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
580mg
24%
Potassium
330mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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