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Turkey and Cornbread Stuffing Casserole

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By Betty Crocker Kitchens
Updated Nov 6, 2008
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Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

Turkey and Cornbread Stuffing Casserole

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken or celery soup
  • 1 1/4 cups milk
  • 1 cup frozen sweet peas
  • 1/2 cup dried cranberries
  • 4 medium green onions, sliced (1/4 cup)
  • 2 cups cut-up cooked turkey or chicken
  • 1 1/2 cups cornbread stuffing mix
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
  • Step 
    2
    In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
  • Step 
    3
    In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
  • Step 
    4
    Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition

380 Calories
13g Total Fat
22g Protein
43g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
870mg
36%
Potassium
320mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
11%
Sugars
13g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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