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Turkey and Cornbread Stuffing Casserole

Turkey and Cornbread Stuffing Casserole
  • Prep 15 min
  • Total 55 min
  • Servings 6
Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.
Updated November 6, 2008
Make With
Make With
Bisquick

Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken or celery soup
  • 1 1/4 cups milk
  • 1 cup frozen sweet peas
  • 1/2 cup dried cranberries
  • 4 medium green onions, sliced (1/4 cup)
  • 2 cups cut-up cooked turkey or chicken
  • 1 1/2 cups cornbread stuffing mix
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 2 eggs

Steps

  • 1
    Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
  • 2
    In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
  • 3
    In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
  • 4
    Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

  • Serve this cozy casserole with a side of cranberry-orange relish or cranberry sauce.
  • No dried cranberries on hand? You can leave them out of the recipe or use raisins instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
870mg
36%
Potassium
320mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
11%
Sugars
13g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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