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Tuna Salad Sandwiches with Lemon Rémoulade

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Tuna Salad Sandwiches with Lemon Rémoulade
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches – a wonderful dinner ready in just 20 minutes.
Updated Nov 3, 2010

Ingredients

  • 1 can (12 ounces) tuna packed in water, drained and flaked
  • 1/2 cup tartar sauce
  • 2 tablespoons grated lemon peel
  • 1 cup thinly sliced romaine
  • 4 crusty French rolls (6 to 8 inches long), split

Steps

  • 1
    Mix tuna, tartar sauce and lemon peel.
  • 2
    Fill rolls with romaine and tuna salad

Tips from the Betty Crocker Kitchens

  • tip 1
    Mayonnaise or salad dressing can be substituted for the tartar sauce.
  • tip 2
    Try whole wheat bread in place of the French rolls.
  • tip 3
    Add 1 tablespoon of capers to the tuna salad mixture.
  • tip 4
    Rémoulade is a classic French sauce made by mixing mayonnaise, mustard, capers and pickles. Tartar sauce, which consists of mayonnaise, capers, pickles and lemon juice, is a quick and easy substitute.

Nutrition

585 Calories, 22g Total Fat, 34g Protein, 67g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
585
Calories from Fat
200
Total Fat
22g
Saturated Fat
4g
Cholesterol
40mg
Sodium
12220mg
Total Carbohydrate
67g
Dietary Fiber
4g
Protein
34g
% Daily Value*:
Iron
30%
30%
Exchanges:
4 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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