Tuna Patties with Sour Cream Dill Sauce

• 2 cans (6 ounces each) water-packed tuna, drained
• 3 cups corn flakes, crushed to crumbs (1 1/2 cups)
• 1/4 cup mayonnaise or salad dressing
• 2 medium green onions, sliced (2 tablespoons)
• 1 teaspoon yellow mustard
• 1 egg
• 1 tablespoon vegetable oil

Sour Cream Dill Sauce

• 1/4 cup sour cream
• 1/4 cup mayonnaise or salad dressing
• 1 teaspoon dried dill weed