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Tuna Noodles Romanoff

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Betty Crocker Kitchens
Updated Dec 1, 2010
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Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.

Tuna Noodles Romanoff

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 4 cups uncooked egg noodles (8 ounces)
  • 2 cans (6 1/8 ounces each) tuna, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 cup sliced mushrooms (3 ounces)
  • 1 1/2 cups sour cream
  • 3/4 cup milk
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Romano cheese
  • 2 tablespoons margarine, butter or spread, melted

Instructions

  • Step 
    1
    Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
  • Step 
    2
    Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.

Nutrition

405 Calories
23g Total Fat
25g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
205
Total Fat
23g
Saturated Fat
10g
Cholesterol
80mg
Sodium
750mg
Total Carbohydrate
26g
Dietary Fiber
1g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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