Give a lunchtime favorite added color, flavor, and crunch with shredded carrots, sliced tomatoes, and two kinds of cheese.
Give the tuna salad your own touch by adding chopped fresh chives, dill pickles, roasted red peppers, capers or sliced ripe olives. Leftover cooked chicken (about 1 cup) could be substituted for the tuna.
The tuna mixture can be made ahead of time and stored in the refrigerator.
These sandwiches are ideal for a porch or patio supper. Garnish plates with chunks of fruit - melon, pineapple and oranges.
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