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Truffle Stuffed Chocolate Chip Cookie Cups

truffle stuffed chocolate chip cookie cups Dessert
Truffle Stuffed Chocolate Chip Cookie Cups
  • Prep 20 min
  • Total 37 min
  • Servings 24

Nothing says the holidays like these rich and delicious Truffle Stuffed Chocolate Chip Cookies. Everyone will be coming back for more! MORE+ LESS-

Stephanie Wise
Updated February 23, 2018


package (14oz) Immaculate Baking Co.™ gluten free chocolate chunk cookie dough
White or Milk Chocolate Truffles
cup White or Semisweet Chocolate Chips
Sprinkles, for topping


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  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Cut each cookie dough round in half; place one half in each muffin cup. Bake 17 to 19 minutes until cookies are golden brown and puffed.
  • 2
    Remove from oven and immediately use bottom of wooden spoon to create indentation in center of each cookie cup. Cool cups completely in muffin pan on cooling rack.
  • 3
    Run butter knife gently along edges of cooled cookie cups to remove from muffin pan. Using small, sharp serrated knife, gently cut truffles in half. Set aside.
  • 4
    In small microwave-safe bowl, heat chocolate chips on High 1 minute. Stir, then heat on High in 30-second intervals, stirring after each until chocolate is melted and smooth. Pour chocolate into small resealable plastic bag. Cut off one tip of bag.
  • 5
    Pipe 1 teaspoon melted chocolate into centers of cookie cups. Top each with one truffle half, cut side-down. Pipe more melted chocolate over cookie cups (you may not use all the melted chocolate). Decorate with sprinkles. Let chocolate set completely before serving.

Nutrition Information

No nutrition information available for this recipe

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