Pineapple, banana and mango transform your usual brownie into a tropical dessert! Grilled fruit and caramel topping make this a distinctive treat - ready in 40 minutes!
Tropical Turtle Brownies with Grilled Fruit
- Prep Time 25 min
- Total 40 min
- Servings 12
- Ingredients 8
Ingredients
- 1/4 cup butter or margarine, melted
- 3 tablespoons orange juice
- 2 tablespoons packed brown sugar
- 1 medium pineapple (3 pounds), peeled and cut into 1-inch chunks (3 cups)
- 3 medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chunks (3 cups)
- 4 medium firm bananas, cut into 1-inch slices (3 cups)
- 12 brownies (3-inch square), cut diagonally in half
- 1 cup caramel topping
Instructions
-
Step1Heat coals or gas grill for direct heat. Mix butter, orange juice and brown sugar in small bowl.
-
Step2Thread pineapple, mango and banana pieces alternately on each of twenty-four 10-inch skewers, leaving space between each piece. Brush fruit with butter mixture. Grill fruit uncovered 4 to 5 inches from medium-low heat 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.
-
Step3To serve, arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping.
Nutrition
665
Calories
30g
Total Fat
6g
Protein
98g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 665
- Calories from Fat
- 270
- Total Fat
- 30g
- Saturated Fat
- 14g
- Cholesterol
- 90mg
- Sodium
- 150mg
- Total Carbohydrate
- 98g
- Dietary Fiber
- 5g
- Protein
- 6g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
Recipe Tips
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