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Triple-Strawberry Dessert

Triple-Strawberry Dessert
  • Prep 30 min
  • Total 2 hr 15 min
  • Servings 9
Cereal is the sweet surprise in a dreamy dessert with fat-free yogurt and strawberries.
By Betty Crocker Kitchens
Updated November 20, 2008

Ingredients

  • 1 cup boiling water
  • 1 box (4-serving size) wild strawberry-flavored gelatin
  • 2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
  • 3 cups Kix® cereal
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups sliced fresh strawberries
  • 9 fresh strawberries, sliced into fans

Steps

  • 1
    In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
  • 2
    Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.
  • 3
    Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.
  • 4
    To serve, cut dessert into squares. Garnish each serving with strawberry fan.

  • You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free strawberry or French vanilla yogurt instead of the yogurt in the recipe if you like.
  • An easy way to remove the green top (hull) of a strawberry before slicing it is to push one end of a plastic drinking straw from the point of the berry through to the top to pop off the green cap.
  • To make strawberry fans, wash berries and pat very dry. Place each berry on its side and make cuts with a sharp knife, 1/4 inch apart, from the point to close to the green top. Spread the slices.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
100mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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