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Triple Ginger Pound Cake

  • Prep 30 min
  • Total 3 hr 10 min
  • Servings 24

Gold Medal® all-purpose flour provides a simple addition to this ginger pound cake served with a distinctive tea-flavored whipped cream - a great dessert! MORE + LESS -

Ingredients

Cake

3
cups Gold Medal™ all-purpose flour
2
teaspoons ground ginger
1
teaspoon baking powder
1/4
teaspoon salt
2 3/4
cups powdered sugar
1 1/4
cups butter or margarine, softened
1
tablespoon grated gingerroot
1
teaspoon vanilla
5
eggs
1
cup milk
1/2
cup finely chopped crystallized ginger

Tea-Flavored Whipped Cream

2
cups whipping cream
2
tablespoons powdered sugar
1
teaspoon unsweetened instant tea mix

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan. In medium bowl, mix flour, ground ginger, baking powder and salt; set aside.
  • 2
    In large bowl, beat 2 3/4 cups powdered sugar, the butter, gingerroot, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, beat flour mixture into sugar mixture alternately with milk. Fold in crystallized ginger until evenly mixed. Spread in pan.
  • 3
    Bake 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely.
  • 4
    In chilled large bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Serve whipped cream with cake.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
135mg
6%
Potassium
75mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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